8 ha estate in AOP St Joseph and Crozes-Hermitage. A benchmark of excellence among the ‘greats’.

8 ha estate in AOP St Joseph and Crozes-Hermitage. A benchmark of excellence among the ‘greats’.

8 ha of vines in production, with plots spread among the finest sections of the St Joseph and Crozes Hermitage AOPs. A fully equipped, 800 m², air-conditioned winery and barrel-ageing cellar. The majority of the 50,000 bottles produced are sold to the gourmet restaurant trade. 15% of the wines are exported.

This is a functional production facility with strong development potential.

A rare opportunity to join the very closed circle of producers in the Northern Rhône Valley.